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Thursday, January 2, 2025
Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses
Tuesday, September 3, 2024
Brewing and upcycled-food clubs collaborate on exotic fall beer
Wednesday, June 26, 2024
The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives
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