Product Details
Made from refined, bleached & deodorized tallow, which is a good source of butter flavor & aroma
Anhydrous milk fat, butter & margarine replacer.
A cost effective golden yellow-colored fat that makes a possible 20% reduction in usage compared to butter & margarine.
Replaces butter without the need to change processing equipment in food preparation.
No need to refrigerate; stable at room temperature.
Suggested Usage Application: Breads at 4 to 6%, Cakes & cookies at 54 to 59%, Biscuits at 10 to 20%, and Ensaimada at 19%, all are based on flour weight
To replace : AMF (Anhydrous Milk Fat)/ Butter Oil-direct replacement
Butter & Margarine- use/ measure only 80% of the quantity of the butter or margarine (if a recipe requires 100g butter or margarine, replace it with 80 grams only of Butter Oil Substitute)
Product applications: Desserts, candies, & confectioneries, pizza crusts, cakes, muffins & cupcakes, brownies & cookies, breads, pies, ice creams, icings & frostings, dips, fillings & sauces, native delicacies like cassava cake & yema, garlic spread for garlic breads
Shelf life: 18 months from date of manufacture
Packing: 500 g plastic canister/ tumbler or per desired packing 3 kg pail or per desired packing
