Product Details
Used as a preservative that is effective against mold.
Best used in baked products like breads, doughnuts, buns & pizza crust to protect against mold and “rope”.
In general, for standard bread recipes, a concentration of 0.20-0.50% based on flour weight is recommended.
However, typical usage level is at 0.20-0.30%.
Direction for use: Mix Primera Anti-Amag with the other ingredients. Dissolve Primera Anti-Amag mixture in some water and add this solution during the dough mixing or blend with the flour during the dry mixing stage.
Shelf life: 2 years from date of manufacture
Packing: 500g plastic pack or per desired packing
