Product Details
Corn
A tooth-shaped kernel composed of bran, coat, endosperm and embryo of germ. The color should be white, yellow, yellow on in variety and should have a sweet odor free from mustiness. This should be free from infestations. These should be the following specifications:
Moisture, max. 13.0%
Spoiled and damaged grains, max. 3.0%
Broken grains, max. 2.0%
Impurities, max. 2.0%
Starch, min. 60.0%
