Product Details
40pcs/packSummarySiomai King's Japanese Siomai is made with the finest quality meat and ingredients, enveloped in an umami nori wrapper.
It comes with our specially formulated chili garlic sauce.
Cooking Instructions:
Steam: Arrange the frozen siomai on a rack.
Place in the steamer then cover with a lid. Steam for 15 minutes.
Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 - 375°F. Deep fry for 3 - 5 minutes or until golden brown. Strain.
