Product Details
Exceptionally rich in vitamin C and other antioxidants, the Green, Red, and Yellow Bell Pepper is a versatile veg. It can be eaten raw, diced, cooked, and added to hearty stews, grilled, sautéed with onions, stir-fried with beef or shrimp—the options are endless.
LOCAL PRODUCE
HYDROPONICALLY GREENHOUSE GROWN
NON-GMO
PESTICIDES FREE
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