Product Details
BELL PEPPER belongs to the solanaceous family and can be grown throughout the year. It is a good source of vitamin C and iron and usually served as fresh or cooked with other vegetables, fish and meat. It can also be processed as pickles. There are several types; green, yellow. Bell Pepper requires cool weather for best fruit quality. In low elevations, October to December planting is best. In mid and high elevations, it can be grown throughout the year
