Product Details
Flour milled from selected hard spring wheat, free from foreign matter and infestation; Treated with bleach, enzymes with oxidizing agent, maturing agent and enrichments
Appearance – Fine & freeflowing
Color – Creamy white
Odor – Typical flour, free from foreign odor.
| Flour Specifications | |
|---|---|
| Moisture Content | 13.2 - 13.8 % |
| Crude Protein | 12.8% Min |
| Ash Content | 0.550 - 0.570% |
| Gluten Content | 35.0% Min |
| Water Absorption | 64.0 - 66.0% Min |
| Development Time | 8.0 -13.0 Minutes |
| Stability | 9.0 - 15.0 Minutes |
| MTI, BU | 40.0 Max |
