Starter Cultures News

Friday, March 14, 2025

Tapuy rice wine fermentation yields possible anti-aging superfood

Friday, March 21, 2025

Rice wine waste found to have longevity-boosting properties

Wednesday, September 11, 2024

ISAAA Inc., DA BPO, and UPLB-BIOTECH Release Policy Brief on Novel Foods and Sustainability

Tuesday, October 22, 2024

(PDF) An overview of fermentation in rice winemaking

Saturday, August 31, 2024

The ‘Ber Months,’ a festive journey through the PH

Monday, December 16, 2024

Christmas party ‘things’ that only Filipinos born in the late 90s and early 2000s can relate to

Tuesday, December 3, 2024

Best Surfing Spots in the Philippines: Siargao Island, La Union, Baler

Friday, October 25, 2024

Schematic representation of extraction and preparation of anthocyanin-rich fraction of tapuy lees

Monday, February 5, 2024

Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption

Wednesday, April 29, 2020

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?