Table 3 . Labels and range of grain properties of 36 waxy rice samples... - ResearchGate

Wednesday, October 23, 2024

Table 3 . Labels and range of grain properties of 36 waxy rice samples...

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Thai Wah expands into retail space with focus on noodles and ready-to-cook kits - FoodNavigator-Asia.com

Tuesday, November 5, 2024

Thai Wah expands into retail space with focus on noodles and ready-to-cook kits

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Table 2 . Stressed and unstressed head rice yield of crack-resistant... - ResearchGate

Saturday, October 26, 2024

Table 2 . Stressed and unstressed head rice yield of crack-resistant...

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30-Day Low-Carb Meal Plan, Created by a Dietitian - EatingWell

Tuesday, October 1, 2024

30-Day Low-Carb Meal Plan, Created by a Dietitian

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Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study - ScienceDirect.com

Tuesday, January 23, 2024

Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study

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Learn to make Chef Frances Tariga's Filipino Okey recipe - Good Morning America

Tuesday, June 18, 2024

Learn to make Chef Frances Tariga's Filipino Okey recipe

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Marang fruit (Artocarpus Odoratissimus) waste: A promising resource for food and diverse applications: A review of its current status, research opportunities, and future prospects - Wiley Online Library

Tuesday, September 26, 2023

Marang fruit (Artocarpus Odoratissimus) waste: A promising resource for food and diverse applications: A review of its current status, research opportunities,

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Vogue Philippines Anniversary Gala Dinner is a Culinary Journey Throughout the Philippines - Vogue Philippines

Friday, September 1, 2023

Vogue Philippines Anniversary Gala Dinner is a Culinary Journey Throughout the Philippines

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12 Ways to Use Tapioca Starch - Allrecipes

Wednesday, March 31, 2021

12 Ways to Use Tapioca Starch

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‘I didn’t want to give up my culture’: Vegan chefs reimagine Filipino dishes - Rappler

Wednesday, August 9, 2023

‘I didn’t want to give up my culture’: Vegan chefs reimagine Filipino dishes

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