Thank you for joining us at Off Menu Philippines 2024, Tatler Dining’s biggest event of the year! - Tatler Philippines

Thursday, October 3, 2024

Thank you for joining us at Off Menu Philippines 2024, Tatler Dining’s biggest event of the year!

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One of the masterminds behind the viral Dubai chocolate bar is actually a Filipino chef - Inquirer.net

Tuesday, August 20, 2024

One of the masterminds behind the viral Dubai chocolate bar is actually a Filipino chef

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Cristeta Comerford, White House Chef to 5 Presidents, Retires - The New York Times

Monday, August 5, 2024

Cristeta Comerford, White House Chef to 5 Presidents, Retires

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Pinoy chefs showcase ‘Flavours of Freedom’ in celebration of Philippine Independence Day in Melbourne - SBS

Tuesday, June 11, 2024

Pinoy chefs showcase ‘Flavours of Freedom’ in celebration of Philippine Independence Day in Melbourne

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Meet the Filipino Chef Behind the Viral Dubai Chocolate Bar - SPOT.ph

Monday, September 16, 2024

Meet the Filipino Chef Behind the Viral Dubai Chocolate Bar

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Naks: A chef’s culinary odyssey unveils authentic & unapologetically Filipino flavors in NYC — Life Eastyle Magazine - Asian Journal News

Wednesday, February 21, 2024

Naks: A chef’s culinary odyssey unveils authentic & unapologetically Filipino flavors in NYC — Life Eastyle Magazine

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New Filipino Canadian chef exchange Indáy kicks off in Vancouver - The Georgia Straight

Wednesday, August 21, 2024

New Filipino Canadian chef exchange Indáy kicks off in Vancouver

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Chefs Margarita Fores and Johanne Siy’s First Collaboration - VOGUE PHILIPPINES

Tuesday, November 28, 2023

Chefs Margarita Fores and Johanne Siy’s First Collaboration

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Cooking Up Love: How this Filipino Chef couple turn their dreams into World Food Championship victory - SBS

Wednesday, July 10, 2024

Cooking Up Love: How this Filipino Chef couple turn their dreams into World Food Championship victory

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Get insights from chefs Chele González, Stephan Duhesme, Jordy Navarra and Josh Boutwood - Tatler Malaysia

Thursday, January 4, 2024

Get insights from chefs Chele González, Stephan Duhesme, Jordy Navarra and Josh Boutwood

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