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About Pepper Tree Foods
Company Overview
A first of its kind Indian-Filipino cuisine fusion restaurant that infuses authentic hand-picked ingredients from India into its delectable dishes.
Pepper Tree Foods made its official opening on July 2018 as it opened doors to a handful of curious foodies and neighbouring homeowners at the Loyola Heights area in Quezon City. Our nook at The Pop Up Katipunan is home to to our humble kitchen where all our delectable dishes are made.
The name Pepper Tree was derived from the reputation of Indian cuisines bearing its magical component, the Pepper, together with various authentic spices and all natural ingredients in bringing food creations bursting in delicious flavours.
Our delectable cuisine is a fusion of Indian and Filipino, a first of its kind, a mash-up of local and international favourites - Sisig/Adobo/Kaldereta x Curry/Masala/Kebab and more. These dishes bring about a whole new dimension and taste in Asian dishes.
Today, we are known to having brought India into the Philippines through our finest dishes that both foodies and non-foodies alike have come to love. We strongly believe that indulging in delectable taste of food can come with healthful benefits. And with our authentic ingredients plus expertise in cooking, Pepper Tree Foods can truly contribute in creating a flavourful and healthier tomorrow.
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Location
The Pop Up #273 Katipunan Avenue, corner Xavierville Avenue, Loyola Heights Quezon City, Philippines, Quezon City, National Capital Region (NCR)
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